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Sourdough
United States · MontanaUS
Type of bread
Sourdough is a type of bread that uses fermentation by naturally occurring yeast and lactobacillus bacteria to raise (leaven) the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping qualities.
Read more on Wikipedia →- Coordinates
- 45.902, -109.814
- Timezone
- America/Denver
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Overview of Sourdough
In Montana, United States, Sourdough stands out as a spot. Because it is northern-hemisphere, timing matters.
Getting there & around
Access Sourdough through a larger town in Montana; a car or bicycle makes the last leg simple. The local time zone is America/Denver.
Frequently asked questions
- Where is Sourdough located?
- Administratively, Sourdough sits in Montana, United States — handy when you group several destinations into one trip.
Personal notes
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